Menu
Breakfast
Bogey Benny - Eggs Benedict, Ham, Spinach, Hollandaise, Beetroot Relish -24
Brazilian Acai Bowl w banana, coconut, granola, strawberries -18 + peanut butter & honey 20
Purple Avo Toast- w Beetroot Hummus, Avocado, Pomegranate, Persian Feta, on Toasted Barley Rye - 22
Chilli Jam Stack - Poached Eggs, Avo Mash, Bacon, Rocket, Chilli Jam on Soy & Linseed Sourdough -26
Haloumi & Mushroom Stack - w Grilled Halloumi, Confit Tomato, Field Mushroom on Toasted Sourdough w/ Pomegranate & Balsamic Glaze - 23
Banana Crepes w Organic Maple 17 & Strawberries -19
Salmon on Poppyseed Bagel - w Cream Cheese, Dill, Chives, Cucumber, Onion & Capers - 24
House Muesli or Gronola w Raspberries, Blueberries, Strawberries & Yoghurt -16
BLAT - Bacon, Lettuce, Avo, Tomato on Turkish with Mayo -22
Bacon & Egg Roll with Sauce on Turkish Toasted - 12
Home Made Mixed Berry Muffin or Banana Bread - 4.5
Free Range Eggs on Toast - Scrambled/Poached/Fried - 12
House Salmon Breakfast - w Salsa Verde , Scrambled Eggs, Capers, Wilted Spinach & Crispy Kale on Barley Rye - 26
Lunch
Hawaiian Poke Bowl - Tuna Sashimi, Tofu or Teriyaki Chicken - Brown Rice, Avo, Carrot, Radish, Cucumber, Edamame, Toasted Sesame, Poke Dressing, Pickled Ginger, Coriander -27
Green Buddha Bowl - w Quinoa, Spinach, Kale, Beans, Edamame, Avo, Zucchini, Grilled Halloumi, Poached Egg, Toasted Sesame & Balsamic Glazed - 24
Yamba Prawn Linguine - w Cherry tomato, Garlic, Lemon, Parsley, Spinach, Burnt Butter Sauce & Shaved Parmesan - 28
Moroccan Chicken - Stir Fried Seasoned Chicken Breast w Quinoa Tabbouli, Rocket, Minted Yoghurt & Chermoula 26
Roasted Pumpkin Salad - w Spinach, Green Beans, Crispy Kale, Feta, Caramelised Walnut, Pomegranate & Balsamic Glazed - 24
Bogey Hole Veggie Burger (Naked Option)- Curried Lentil Pattie, Salad, Avocado, Beetroot, Tahini, Yoghurt, Alfalfa and Sweet Chilli Sauce -19
Pumpkin & Grilled Halloumi Sandwich - w Spinach & Balsamic Glazed - 18
Teriyaki Chicken Wrap - w Lettuce, Onion, Tomato, Cucumber & Wasabi Mayo - 19
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