Welcome to the Bogey Hole Café, the charming heart of Bronte Beach’s bustling café scene. Fresh, honest food is our philosophy. All of our food including cakes, muffins, jams, sauces are home-made and we proudly serve Salvador Sydney coffee and homemade teas.

The Menu


Homemade Cakes 6.5

Freshly baked raspberry and blue berry muffin 4.5

Home made Banana & Walnut Bread 4.5

Choc Chip Cookie/ Anzac Biscuit 2

Daily Baked Sweets and Desserts available at the Counter

 All Day Breakfast

Toast & Home made Jam 7

Iggy’s sourdough, Iggy’s rye and caraway or turkish

with home made Raspberry, Blackcurrant, Apricot, Marmalade

House Made Museli or Granola 14

with yoghurt and berries

Chilli Jam Stack 19

with Poached eggs, Ham, Avo, Ricotta, Lettuce and Rockets on Sourdough

Roasted Pumpkin Brekky 19

with Poached Eggs, Quinoa, Smoked Dukkah, Paprika, Hummus and Balsamic glaze

Bogey Hole Benny 19

Poached Eggs, Grilled Ham, Spinach, Beetroot Relish and Homemade Hollandaise on Turkish

Old School Big Brekky 20

with Scrambled Egg, Bacon, Mushroom, Roasted tomato on Turkish toast

Banana Crepes with Banana 17  (add Strawberries +3.5)

with Organic Maple Syrup

House Hot Smoked Salmon 19

with Scrambled Egg, Crispy Kale, Beetroot Relish, Horseradish cream on Iggy’s Rye

BLAT with smoked mayo 16.5

Build Your Own Brekkie 10

Scrambled, Poached or Fried Eggs on Toast

extras – House Smoked Salmon 6

Bacon/ Haloumi/ Eggs/ Avocado 5

Field Mushrooms/ Leg Ham 4.5

Spinach/ Roasted Tomato/ Ricotta 4

Hollandaise/ Beetroot Relish 3.5


All Day Lunch

Stir-fry Chicken Roll 15

with Radish, Cucumber Salad, Iceberg, Piri Piri Sauce

Caramelised Pork Belly Sandwich 17

with Jalapeno Relish, Hoi Sin, Salad

Veggie Burger on Wholemeal Bun 17 (or Naked Burger/Vegan opt)

with Curried Lentil Pattie, Salad, Avocado, Tahini Yoghurt, Alfalfa Sprouts, Sweet Chilli

Field Mushrooms and Soft Polenta 18.5 (add Poached Eggs +4.5)(GF, V)

with Roasted Tomato, Goats Cheese, Rockets

Spaghetti Eoliana 21

with Tuna, Caper, Tomato Sauce, Anchovies, Parmesan Cheese

Hawaiian Poke Bowl 22 (Sashimi Salmon or Pork Belly or Tofu)(V)

with Avocado, Brown Rice, Wasabi Mayo, Cucumber, Radish, Seaweed Salad, Pickled Ginger, Nori, Furikake

Roasted Pumpkin Salad 19 (GF, V)

with Green Beans, Rockets, Toasted Walnuts, Goats Cheese, Dukkah Crumb, Balsamic Glaze

Soup of the Day 15

served with Iggy’s Rye


We use Salvador Sydney Coffee and Organic homemade tea


short black  3

long black, macchiato, piccolo  3.8

cappuccino/ caffe latte/ flat white 3.8 mug 4.8

soy/ almond/ decaf/ mocca/ double shot .5


english breakfast/ earl grey/ green/ peppermint 3.5

lemon myrtle/ lemongrass and ginger 4

chai tea 5 / chai latte  4.5

turmeric latte 5

Cold Drinks                                                                                                                

freshly squeezed juices -orange/ apple/ pineapple/ watermelon/ tomato/ carrot/ celery/ lemon/ ginger 7

add mint/kale/spinach +1

banana/mango/acai smoothies 7 soy 8 kids 5

milkshakes -chocolate, strawberry, vanilla, banana 6 kids 4.5

iced coffee/ iced chocolate with cream & icecream 7

still/ sparkling mineral water 4

fresh young drinking coconut 5

iced latte/ iced long black 5

Bundaberg ginger beer/ sparkling apple/ lemonade 4.5

Beers and Wines


Cuvee Brut, Barossa Valley, SA  8/34


Sauvignon Blanc, Barossa Valley, SA  8/32

Pinot Grigio, Adelaide Hills, NSW  8/34


Riverina, NSW  8/34


Shiraz, McLaren Vale, SA  8/38

Cabernet Merlot, Hunter Valley, NSW  32



James Squire 150 Lashes Pale Ale, NSW  8

Fat Yak Pale Ale, WA  8

James Boags Premium Lager, TAS  7

James Boags Light, TAS  6

Strongbow Apple Cider, NSW  8

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