The Menu
breakfast
big breaky 18
scrambled eggs, bacon, mushrooms and home made baked beans on turkish toast
‘stack’of hommous, tomato and onion, avocado w poached egg and labne on rustic loaf 15
free range eggs on toast 9.5
scrambled, poached or fried on Sonoma rustic loaf, spelt sourdough or turkish
extras-
smoked salmon, bacon, smoked ham -4.5
mushrooms, goats fetta, spinach, roast tomato – 3.5
avocado, ricotta, home made baked beans, hollandaise- 2.5
toast and home made jam -5
moroccan breakfast 16.5
fried eggs with labne, harissa, cucumber & tomato dill salad
bacon and egg roll -9
with the works- 12.5 bacon, egg, cheese, lettuce and bbq sauce
blat- bacon, lettuce, tomato and avocado with mayo – 14
eggs benedict (ham) or florentine(spinach)- 15.5
bacon or salmon benedict -16.5
crepes with maple syrup -10
with banana 12.5 or large 14.5
muesli with berries and yoghurt- 12.5
porridge with banana and cinnamon- 12.5
poached fruit pears, rhubarb, apricots and yoghurt- 12.5
field mushrooms with roast tomato, fetta 12.5
lunch -from 12pm
marinated artichokes, olives and bread 8
salad of tuna, cucumber & tomato w baharat spiced pita bread 18
lamb fillet w pea and mint puree and fetta 22
olive stuffed chicken w bacon and pomegranate dressing 22
bogey hole vege burger 12.5
curried lentil pattie w beetroot, lettuce, tahini yoghurt & sweet chilli
‘new’chicken baguette 11.5
w salad and piri piri sauce (hot!)
tuna baguette 11.5
w celery and dill mayo, tomato and ricotta
roasted pork belly sandwich 12.5
w salad and hoi sin
all day breaky
big breaky 18
poached eggs with bacon, mushrooms and home made baked beans on turkish toast
eggs benedict (ham) or florentine(spinach)- 15.5
bacon or salmon benedict -16.5
crepes with maple syrup -10
with banana, small 12.5 or large 14.5
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