Welcome to the Bogey Hole Café, the charming heart of Bronte Beach’s bustling café scene. Fresh, honest food is our philosophy. All of our food including cakes, muffins, jams, sauces are home-made and we proudly serve Salvador Sydney coffee and homemade teas.

The Menu


Homemade Cakes 6.5

Freshly baked Raspberry and Blue berry Muffin 4.5

Home made Banana & Walnut Bread 4.5

Choc Chip Cookie / Anzac Biscuit 2

Daily Baked Sweets and Desserts available at the Counter

Whole Cakes Available on order for Birthday, Wedding or Other Events

 All Day Breakfast

Toast & Homemade Jam 7

Iggy’s sourdough, Iggy’s rye and caraway or Turkish
with home made Raspberry, Blackcurrant, Apricot Jam or Marmalade

Brazilian Acai Bowl 17

with Banana, Coconut, House made Granola

Avo Mash & Chilli Jam Stack 19

with Poached eggs, Ham, Ricotta, Lettuce, Rocket on Iggy’s Sourdough

Roasted Pumpkin Breaky 18

with Poached eggs, Toasted sesame, Quinoa, Hummus, Pepitas and Chilli Salsa

Berries & Yoghurt 14

with Homemade Muesli or Granola

Bogey Hole Benny 19

Poached Eggs, Grilled Ham, Spinach, Beetroot Relish and Homemade Hollandaise on Turkish

Old School Big Brekky 20

with Scrambled Egg, Bacon, Mushroom, Roasted Tomato on Turkish Toast

Banana Crepes with Banana 17  (add Strawberries +3)

with Organic Maple Syrup

House Hot Smoked Salmon 19

with Scrambled Egg, Crispy Kale, Beetroot Relish, Horseradish cream on Iggy’s Rye

Bacon and Egg Roll on Turkish 9.5

BLAT with smoked mayo 16.5

Build Your Own Brekkie

Scrambled, Poached or Fried Eggs on Toast 11


House Smoked Salmon 6

Bacon/ Haloumi/ Eggs/ Avocado/ Goats Cheese 5

Field Mushrooms/ Leg Ham 4.5

Spinach/ Roasted Tomato/ Ricotta 4

Hollandaise/ Beetroot Relish 3.5


All Day Lunch

Stir-Fry Chicken Roll 15

with Asian Slaw and Peri Peri Sauce

Caramelised Pork Belly Sandwich 17

with Jalapeno Relish, Hoi Sin, Salad

Veggie Burger on Wholemeal Bun 17 (or Naked Burger/Vegan opt)

with Curried Lentil Pattie, Salad, Avocado, Tahini Yoghurt, Alfalfa Sprouts, Sweet Chilli

Tofu Salad 19 (add Chicken +5)

with Petite leaves, Mixed herbs, Carrot, Rice noodle, Chilli Salsa, Paw paw, Kafir lime leaves, sesame and peanut dressing

Hawaiian Poke Bowl 22 (Sashimi Salmon or Pork Belly or Tofu)(V)

with Avocado, Brown Rice, Wasabi Mayo, Cucumber, Radish, Seaweed Salad, Pickled Ginger, Nori, Furikake

Turmeric Cauliflower Salad 19

with Soft boiled egg, Almonds, Green chilli, Mint, Parsley and Yoghurt mayo dressing

Pumpkin Lasagna 22

with Roasted pumpkin, Ricotta, Parmesan, Brown butter and sage sauce


We use Salvador Sydney Coffee and Organic homemade tea


short black  3

long black, macchiato, piccolo  3.8

cappuccino/ caffe latte/ flat white 3.8mug4.8

soy/ almond/ decaf/mocca/ double shot .5


english breakfast/ earl grey/ green/ peppermint 3.5

lemon myrtle/ lemongrass and ginger 4

chai tea 5 / chai latte  4.5

turmeric latte 5

Cold Drinks                                                                                                                

freshly squeezed juices -orange/ apple/ pineapple/ watermelon/ tomato/ carrot/ celery/ lemon/ ginger 7

add mint/kale/spinach +1

banana/mango/acai smoothies 7 soy 8 kids 5

milkshakes -chocolate, strawberry, vanilla, banana 6 kids 4.5

iced coffee/ iced chocolate with cream &icecream7

still/ sparkling mineral water 4

fresh young drinking coconut 5

iced latte/ iced long black 5

Bundaberg ginger beer/ sparkling apple/ lemonade 4.5

Beers and Wines


Cuvee Brut, Barossa Valley, SA  8/34


Sauvignon Blanc, Barossa Valley, SA  8/32

Pinot Grigio, Adelaide Hills, NSW  8/34


Riverina, NSW  8/34


Shiraz, McLaren Vale, SA  8/38

Cabernet Merlot, Hunter Valley, NSW  32



James Squire 150 Lashes Pale Ale, NSW  8

Fat Yak Pale Ale, WA  8

James Boags Premium Lager, TAS  7

James Boags Light, TAS  6

Strongbow Apple Cider, NSW  8

Summer Dinner

Quinoa and Roasted Pumpkin Salad 19

with Pepitas, Walnuts, Herbs and Lemon & Garlic dressing

Hot Smoked Salmon Salad 21

with Fennel, Capers, Potato, Radish, Beetroot relish and Herbs

Chorizo and Red Pepper Pasta 22

Penne with Mild Chorizo Sausage, Red Pepper & Tomato Sauce topped with Shaved Parmesan

Crispy Skin Barramundi Fillet 26

with Sause Vierge on Creamed Corn and Roasted Tomato

Beef Eye Fillet Roast 26

with Oven Baked Potato & Pumpkin, Mushy Peas, Jus and Wasabi Hollandaise

Slow Roasted Oven Lamb Shoulder 26

served withKumeraMash and Rocket Salad

Sides – Rosemary Potato Wedges 5,  Parmesan & Rocket Salad 5



Chocolate Fondant Pudding 12

served with Homemade Icecream

Mandarin Panna Cotta 12

with Citrus Salad & Crumble

Comments on this entry are closed.