473 BRONTE ROAD, NSW 2024 (02) 9389 8829 OPEN 7 DAYS, 7AM-4PM, CARDS WELCOME  / LICENSED
Welcome to the Bogey Hole Café, the charming heart of Bronte Beach’s bustling café scene. Fresh, honest food is our philosophy. All of our food including cakes, muffins, jams, sauces are home-made and we proudly serve Salvador Sydney coffee and homemade teas.

The Menu

 Sweets

Homemade Cakes 6.5

Freshly baked raspberry and blue berry muffin 4.5

Home made Banana & Walnut Bread 9.5

Daily Baked Sweets and Desserts available at the Counter

 All Day Breakfast

Toast & Home made Jam 7

Iggy’s sourdough, Iggy’s rye and caraway or turkish

with home made Raspberry, blackcurrant, apricot, Marmalade or Lemon butter

Fresh Fruit Plate with Lemon Curd & Yoghurt 14

add Granola or Quinoa Supernola 17 (gf) (v)

Old School Big Brekky 20

with scrambled egg, bacon, mushroom, trainsmash on turkish toast

Crispy Polenta Breaky 19 (gf) (v)

with bbq corn salsa, poached eggs, piri piri, parmesan foam and red peepers

Bogey Hole Benny 19

Poached eggs, grilled ham, spinach, beetroot relish and homemade hollandaise

Field Mushrooms 18

with marinated goat’s cheese, rocket, tomato confit on Iggy’s Rye

add eggs 4.5

Banana Crepes with Banana 17 (v)

with ricotta & lemon curd or maple syrup

add strawberries 3.5

House Hot Smoked Salmon 19

with scrambled eggs, crispy kale, beetroot relish, horseradish cream on Iggy’s Rye

BLAT with smoked mayo 16.5

Build Your Own Brekkie 10

scrambled, poached or fried eggs on toast

extras – house smoked salmon 6

/ bacon/ chorizo/ eggs/ avocado 5

mushrooms/ ham/ 4.5

spinach/ trainsmash/ ricotta 4

hollandaise/ beetroot relish 3.5

 

All Day Lunch

Hawaiian Poke Bowl 22 (v)

fresh tuna, avocado, brown rice, shallots, cucumber, radish, seaweed salad, ginger, nori

Haloumi & Polenta Salad 19 (gf) (v)

with mushroom, pepitas & pinenuts, rockets, capsicum, pomegranate molasses

Asian Chicken Salad 21 (gf)

with stir fried chicken, pickled veggies, toasted sesame and black vinegar

Veggie Burger 17 (vegan opt +1)

with field mushroom, cheese, chipotle mayo, tomato, corichons, lettuce, charred capsicum

Tuna Roll on Iggy’s Sourdough 15

with ricotta, tomato, celery & dill mayo

Stir-fry Chicken Roll 15

with radish, cucumber salad, iceberg, piri piri sauce

Ploughman’s Lunch 19

with salami, smoked ham, cornichons, tomato, beet relish, brie, cheddar, olives and Iggy’s sourdough

Drinks

We use Salvador Sydney Coffee and Organic homemade tea

coffee short black  3

long black, macchiato, piccolo  3.8

cappuccino/ caffe latte/ flat white 3.8 mug 4.8

soy/ almond/ decaf/ mocca/ double shot .5

Teas

english breakfast/ green/ earl grey/ peppermint 3.5

lemon myrtle/ lemongrass and ginger 4.5

chai tea/ chai latte  4.5

Cold drinks                                                                                                                

freshly squeezed juices -orange/ apple/ pineapple/ watermelon/ tomato/ carrot/ celery/ lemon/ ginger 5

mixed 7

banana or mango smoothies 7 soy 8 kids 5

milkshakes -chocolate, strawberry, vanilla, banana 6

iced coffee/ iced chocolate with cream & icecream 7

still or sparkling mineral water 3.5

bundaberg ginger beer or sparkling apple 4.5

Beers and Wines

Sparkling

Cuvee Brut, Barossa Valley, SA  8/34

White

Verdelho, Langhorne Creek, SA  9/36

Sauvignon Blanc, Barossa Valley, SA  7/32

Pinot Grigio, Adelaide Hills, NSW  8/34

Rose

Riverina, NSW  8/34

Red

Shiraz, McLaren Vale, SA  38

Pinot Noir, Adelaide Hills, NSW  34

Cabernet Merlot, Hunter Valley, NSW  7/36

Sangiovese, Langhorne Creek, SA 36

 

Beers

James Squire 150 Lashes, NSW  8

Fat Yak Pale Ale, WA  8

James Boags Premium Lager, TAS  7

James Boags Light, TAS  6

Strongbow Apple Cider, NSW  8

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