473 BRONTE ROAD, NSW 2024 (02) 9389 8829 OPEN 7 DAYS, 7AM-4PM, CARDS WELCOME  / LICENSED
Welcome to the Bogey Hole Café, the charming heart of Bronte Beach’s bustling café scene. Fresh, honest food is our philosophy. All of our food including cakes, muffins, jams, sauces are home-made and we proudly serve Salvador Sydney coffee and homemade teas.

The Menu

 Sweets

Homemade Cakes 6.5

Freshly baked Raspberry and Blue berry Muffin 4.5

Home made Banana & Walnut Bread 4.5

Choc Chip Cookie / Anzac Biscuit 2

Daily Baked Sweets and Desserts available at the Counter

Whole Cakes Available on order for Birthday, Wedding or Other Events

 All Day Breakfast

Toast & Homemade Jam 7

Iggy’s sourdough, Iggy’s rye and caraway or Turkish
with home made Raspberry, Blackcurrant, Apricot Jam or Marmalade

Brazilian Acai Bowl 17

with Banana, Coconut, House made Granola

Avo Mash & Field Mushroom Stack 18.5 (add an egg +2.5)

with Goats cheese, Roasted tomato, Rocket on Iggy’s Sourdough

Truffel Scrambled Eggs 22

with Shimeji, Enoki, Champingon, Breadcrumb, Parmesan, Tomato relish on Iggy’s Sourdough

Berries & Yoghurt with Granola 14

Green Breakfast Bowl 19.5

With Kale, Avo, Green Beans, Spinach, Quinoa, Broccolini, Poached eggs and Haloumi

Bogey Hole Benny 19

Poached Eggs, Grilled Ham, Spinach, Beetroot Relish and Homemade Hollandaise on Turkish

Roasted Pumpkin on Toast 17

With Roasted Tomato, Smoked Dukkah, Goats Cheese, Balsamic on Iggys Rye

Old School Big Brekky 20

with Scrambled Egg, Bacon, Mushroom, Roasted Tomato on Turkish Toast

Banana Crepes with Banana 17  (add Strawberries +3)

with Organic Maple Syrup

Smoked Salmon 19

with Scrambled Egg, Rocket, Crispy Kale, Beetroot Relish, Horseradish cream on Iggy’s Rye

Bacon and Egg Roll on Turkish 9.5

BLAT with smoked mayo 16.5

Build Your Own Brekkie

Scrambled, Poached or Fried Eggs on Toast 11

Extras

Smoked Salmon 6.5

Bacon/ Haloumi/ Eggs/ Avocado/ Goats Cheese 5

Field Mushrooms/ Leg Ham/ Tomato Relish 4.5

Spinach/ Roasted Tomato/ Ricotta 4

Hollandaise/ Beetroot Relish 3.5

 

All Day Lunch

Noodle Salad 22 (add Stir-fried Chicken or Pork Belly +5)

With Rice noodle, Pickled Daikon, Asian Herbs, Cucumber, Peanut, Sesame, Chilli salsa, Fried Shallot, 63degree egg and Teriyaki sauce

Sicilian Fettuccine 24

With Tuna, Parsley garlic oil, Tomato, Capers, Spinach, Chilli, Parmesan, Breadcurmb

200g Scotch Fillet 26

With Horseradish Bernaise, Saverkraut, Grill onion, Potato cream, Black lemon and Wasabi peas

Stir-Fry Chicken Roll 16

with Asian Salad and Sauce

Caramelised Pork Belly Sandwich 16

with Jalapeno Relish, Hoi Sin, Salad

Veggie Burger on Wholemeal Bun 17 (or Naked Burger/Vegan opt)

with Curried Lentil Pattie, Salad, Avocado, Tahini Yoghurt, Alfalfa Sprouts, Sweet Chilli

Hawaiian Poke Bowl 22 (Sashimi Salmon or Pork Belly or Tofu)(V)

with Avocado, Brown Rice, Wasabi Mayo, Cucumber, Radish, Seaweed Salad, Pickled Ginger, Nori, Furikake

Drinks

We use Salvador Sydney Coffee and Organic homemade tea

Coffee

short black  3

long black, macchiato, piccolo  3.8

cappuccino/ caffe latte/ flat white 3.8mug4.8

soy/ almond/ decaf/mocca/ double shot .5

Teas

english breakfast/ earl grey/ green/ peppermint / chamomile 3.5

lemongrass and ginger 4

chai tea 5 / chai latte  4.5

turmeric latte 5

Cold Drinks                                                                                                                

freshly squeezed juices -orange/ apple/ pineapple/ watermelon/ tomato/ carrot/ celery/ lemon/ ginger 7

add mint/kale/spinach +1

banana/mango/acai smoothies 7 soy 8 kids 5

milkshakes -chocolate, strawberry, vanilla, banana 6 kids 4.5

iced coffee/ iced chocolate with cream &icecream7

still/ sparkling mineral water 4

fresh young drinking coconut 5

iced latte/ iced long black 5

Bundaberg ginger beer/ sparkling apple/ lemonade 4.5

Beers and Wines

Sparkling

Cuvee Brut, Barossa Valley, SA  8/34

White

Sauvignon Blanc, Barossa Valley, SA  8/32

Pinot Grigio, Adelaide Hills, NSW  8/34

Rose

Riverina, NSW  8/34

Red

Shiraz, McLaren Vale, SA  8/38

Cabernet Merlot, Hunter Valley, NSW  32

 

Beers

James Squire 150 Lashes Pale Ale, NSW  8

Fat Yak Pale Ale, WA  8

James Boags Premium Lager, TAS  7

James Boags Light, TAS  6

Strongbow Apple Cider, NSW  8

Summer Dinner

Quinoa and Roasted Pumpkin Salad 19

with Pepitas, Walnuts, Herbs and Lemon & Garlic dressing

Hot Smoked Salmon Salad 21

with Fennel, Capers, Potato, Radish, Beetroot relish and Herbs

Chorizo and Red Pepper Pasta 22

Penne with Mild Chorizo Sausage, Red Pepper & Tomato Sauce topped with Shaved Parmesan

Crispy Skin Barramundi Fillet 26

with Sause Vierge on Creamed Corn and Roasted Tomato

Beef Eye Fillet Roast 26

with Oven Baked Potato & Pumpkin, Mushy Peas, Jus and Wasabi Hollandaise

Slow Roasted Oven Lamb Shoulder 26

served withKumeraMash and Rocket Salad

Sides – Rosemary Potato Wedges 5,  Parmesan & Rocket Salad 5

 

Desserts

Chocolate Fondant Pudding 12

served with Homemade Icecream

Mandarin Panna Cotta 12

with Citrus Salad & Crumble

 

Catering Menu

Canapes

Seafood

Sydney Rock Oysters with Hendricks and Finger Lime

Hot Smoked Salmon, Beet Relish, Sourdough Rounds

Steamed Prawn Dumpling with Dipping Sauce

Sashimi Salmon Lollypop with Wasabi Mayo

Vego

Corn Tostada with Avo Chipotle Mayo and Toasted Pepitas

Avo Toast with Chilli Dukkah and Quail Egg

Eggplant Skewer with Haloumi Tomato, Basil and Tapenade

Crispy Polenta Wedges with Peepers and Goats Foam

Beet Curd and Caramelised Walnut Tart

Crispy Haloumi with Maple Glaze

Non Veg

Korean Beef Bulgogi Skewers

Thai Chicken Skewer with Peanut Satay

Karage Style Chicken with Siracha Mayo and Lime

Spicy Duck Sausage Roll with Sweet Chilli

Miso Roast Beef with Wasabi Aioli

Confit Pork Belly with Green Apple Relish Crackle Crumbs

Lamb Cutlet with Chimmi Churri

Burgers and Tacos

Crispy Snapper Taco with Mayo and Vinaigrette

Pulled Pork Taco with Slaw and Spicy BBQ

Mini Rump Cap Burger with Chimi Mayo Cornichon and Jalapeno Relish

Southern Fried Chicken Burger with Lettuce and Chipotle Mayo

 

Corporate and Shoots Breakfast

Spring Day 1

Roasted Pumpkin on Iggys Sourdough with Poached Egg & Chilli Dukkah

Fruit Platter

Chia Coconut & Raspberry Pudding Cups

Banana & Walnut Bread

Spring Day 2

Scrambled Egg, Hot Smoked Salmon, Beet Relish, Horseradish and Iggys Rye

Fruit Platter

Granola, Yogurt & Berries

Blueberry & Lemon Muffins

Spring Day 3

Poached Egg, Bacon, Tomato, Mushroom, Iggys Sourdough

Fruit Platter

Blueberry Breakfast Parfait with Lemon Curd, Granola

Orange Polenta Muffins

Spring Day 4

Crispy Bacon & Egg Brioche with Hollandaise or BBQ

Fruit Platter

Bircher Muesli with Apricot, Toasted Almond

Chocolate Hazelnut Muffins

Spring Day 5

Avo Mash, Chilli Jam, Poached egg, Ricotta, Iggys Rye

Fruit Platter

Mango Coconut Chia Pudding Cups

Raspberry and Blueberry Muffins

 

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